This town has its share of celebrity chefs, but none quite as glamorous as Claire de Lune. Gliding among the candelabra-adorned tables in a silk pants-suit with her hair teased into a blonde halo, she oozes Catherine Deneuve-style French chic.
And she’s not just a pretty face. Dish after delicious dish concocted by Claire emerges from the kitchen at Slide, Oxford Street’s ostentatious new bar: cheese souffle, tender lamb shanks, smooth creme brulee. And just to seal the whole French deal, Claire hops up on stage and belts out some Edith Piaf standards to accompany the six-course feast.
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